Main Courses
Porcini Mushroom Risotto
Arborio rice, rich soy-mushroom broth, creamy lemon ricotta, button mushrooms, and premium porcini mushrooms
Duck Leg Confit
Tender slow-cooked duck leg confit served over smooth polenta with a tart lingonberry sauce
Creamy Mushroom Chicken
Tender chicken breast paired with seasonal mushrooms cooked in a rich, velvety cream sauce
Chicken Milanese
Crispy breaded chicken fillet topped with savory tomato sauce, melted mozzarella, and a side of mixed salad with Ponzu dressing
Beef Stroganoff
Sautéed beef tenderloin strips with onions, oyster mushrooms, and button mushrooms in heavy cream, served with mashed potatoes
Chicken Stroganoff
Juicy chicken breast, heavy cream, button mushrooms, and oyster mushrooms, served with rustic country-style potatoes
Slow-Braised Beef Cheeks
Melt-in-your-mouth tender beef cheeks served with perfectly roasted potatoes and fresh, zesty gremolata
Horsemeat "Zhaya" Goulash
Traditional cured horsemeat (zhaya), Italian pelati tomatoes, celery, onions, and carrots, served with warm pita bread
Beef Medallions
Premium grilled beef tenderloin medallions served with tender baby carrots and a classic peppercorn sauce