Tender sous-vide chicken breast, artisan noodles, and a boiled egg in a rich broth
Red lentils, Italian pelati tomatoes, and a drizzle of refreshing salsa verde sauce
Finely diced potatoes, boiled sausage, eggs, radishes, crisp cucumbers, served with our signature refreshing cold base
Pelati tomatoes, cocktail shrimps, squid rings, mussels, baby cuttlefish, onions, garlic, and a fiery kick of Tabasco
Rich blend of button mushrooms and premium porcini mushrooms, finished with heavy cream and smooth cream cheese
Chilled blend of fresh tomatoes, sweet basil, and garlic, served with crispy ciabatta bread and Salsa Verde